|Posted by Kimberli on 27 May, 2015 at 0:35||comments (2025)|
Time to get serious about this blogging thing!
Stop by, we'll be typing up new stories soon :-)
|Posted by Kimberli on 9 January, 2015 at 13:50||comments (1096)|
Ahhhhh, 2014 was a rough year here in Iowa! Cold, long spring; early cold winter. Not much of a growing season I'm afraid. Still, we managed to eke out some marvelous produce and shared our time with a few fantastic helpers. Thanks to Jess, Brooke and Jacob, Michael, and Andrew, our gardens and farm grew with fewer weeds and more love. We just *love* our helpers!
To usher in 2015 we've decided to ignore the once again frigid cold and pore over a multitude of seed and plant catalogs (I think we have around 50 if you would like to browse a few and pass them on!) and make some plans for improvements and space saving techniques, while growing all our favorite veggies at home and lovely edible blossoms and aromatic herbs on the farm. We're getting our plans made and setting up the grow lights and heat mats in the basement. Below is a photo of some of the first things we'll be planting -- pea shoots! Yum.
We've been fortunate enough to scrape together the funds for a couple smallish greenhouses, so we can get into the gardens earlier and grow later than in the past. After 2014 it seemed the only logical thing to do. Crazy Weather! We were remembering 2012 -- our last harvest and delivery was on December 4th!
So here we sit -- mugs of cocoa, home made socks, seed catalogs, an extra pound or more around our middles, big dreams, great plans -- bucking the cold and waiting for spring again.
Thanks to everyone who has supported our little hobby/business the past few years as we try to get on our feet again. It is such a rewarding task to put seed to soil, nurture it, watch it grow and enjoy the fruits of the harvest.
The miracle of all that never grows old, and we are thankful.
|Posted by Kimberli on 6 January, 2014 at 22:05||comments (724)|
Wouldya lookit that! The thermometer doesn't even GO that low! Here in Iowa we are hunkered down with space heaters that are helping our furnace keep up with the arctic blasts & windchills, plastic and blankets over doors and windows, and frozen pipes are sure keeping us hopping. I believe someone said that even our HIGH temperatures are record LOW temps for this time of year.
But I got a seed catalog in the mail on Saturday. That's two now, and they're my two favorites. I have a couple of large Rubbermaid containers full of seed. And soil -- compost, organic potting mix, organic seed starting mix -- ready to go into containers to start a little indoor garden. Spring is 70 days away, my friends, but I need some green NOW! I have sprouted chia, radish, alfalfa, mung bean, lentil and some mix a friend gave me. I potted up the mint starts that have been on the windowsill in pretty jars and bottles since fall. I even started picking through more of those basil seed heads to see just how much I really did "save" this year.
I've also been perusing helpers on www.helpx.net, WWOOF USA, and a new site I found at www.workaway.info and really enjoying the wonderfully passionate, diverse and adventuresome travelers I am reading about and hoping to meet.
So I take a deep breath (inside, not outside! brrr), get out the seeds and get ready for inventory. Then comes the sketches again, the ones I may or may not adhere to come spring. Hot cocoa? Sounds good. Old movies? Sure. Clean the old box of a house? Meh -- if I gotta. Maybe tomorrow... because I am NOT going outside til FRIDAY!
See you soon!
|Posted by Kimberli on 19 December, 2013 at 13:20||comments (5296)|
We all know the weather outside is frightful, right? I often wonder how to make it through the winter months without losing my mind. My green thumb starts itching, my seed catalogs get dog-eared pages, mountains of envelopes full of seeds from all corners of the country pile up everywhere, as I sit none too patiently staring at the silver-white landscape outside my windows.
There is a tattered sketch pad buried in the pile of seeds and catalogs where my dreams come to life in scribbles and lines and arrows and question marks. Sometimes ideas come in the wee hours of the morning when I am pulling blankets up over my head arguing with the sun who seems to rise too soon in winter and not soon enough the rest of the year. But I write down those thoughts in the half-light and decipher them later over green tea and Iowa honey.
Its inevitible that those sketches and plans will lose much of their meaning once the earth begins to thaw. I won't have the patience then to wait for nice neat rows, all well marked, and lettuce will be planted where peas were intended, pole beans dug in with no trellises in place (yes, we always get to that later), and the potatoes will end up planted in a barrel again instead of the new sheet-mulched beds. And we'll make it work, it will be beautiful, and we will LOVE it.
Last night I dreamed of freshly tilled earth. There is nothing like that smell. Although only part of our gardens actually get tilled, that smell is the indicator to me that it has all begun again. The glorious magic of seed in soil, watered and warmed in the sun until it sprouts, leaves reaching toward heaven in anticipation of the miracle of home grown food.
Until that time, I'll keep dreaming here... in the snow, in Iowa, in a chair with a cup of steaming tea, staring out that old drafty window, as I nibble on that taste of summer in peaches from Mason jars.
|Posted by Kimberli on 20 July, 2012 at 1:45||comments (1452)|
We are very excited to announce that we will begin a weekly trip to the Noelridge Park Farmers Market to share our garden goodies! If all goes well we plan to be there on the 27th of July with a nice assortment of herbs (and info on how to use them), freshly baked breads in meal-sized loaves (no waste!), heirloom veggies, edible blossoms and a few fun surprises. Try our "Scarborough Fair" bundles for seasoning poultry, great for the grill, crock pot or -- if you dare in this heat -- oven. Get ready for the herbal jellies and specialty jams, and remember -- all of our produce is locally, lovingly and organically grown and occasionally wild-crafted (gathered in Iowa woodlands or private, unsprayed property). Please remember to call 319-270-0975 if you want to be certain we'll be there. Can't wait!
|Posted by Kimberli on 15 May, 2012 at 19:15||comments (477)|
What a glorious spring! We have expanded the main garden another 10X30 feet and are working on relocating lilies & chives. The herbs thus far planted/re-established are chives, lemon balm, summer savory, rosemary, lavender, oregano, opal basil, sweet basil, Italian parsley, cilantro, thyme and even some stevia! The bunnies helped themselves to several of the heirloom tomato plants, most of the multi-colored sweet peppers and all of our eggplant, but with the season being as early as it has there is still time to get some of that started again. The apples are weighing down their branches and its time to get the traps hung in them before the bugs get established. Making a great hot pepper spray to hopefully ward off a few bunnies, I would be happy to share my recipe for the hot pepper spray and apple maggot "cocktail". Simply email [email protected] and I'll send it your way. We'll see you at Noelridge Farmers Market in June (end of May if things keep going the way they have!). Happy Spring
|Posted by Kimberli on 15 April, 2012 at 19:10|
Spring made an early entrance into Destiny's Garden this year, and we are thrilled! The chives are ready to be delivered, chocolate mint is almost ready for first harvest and our first new raised bed (for peas & salad greens) is nearly complete. Many tiny plants are reaching upward to the sun and others are still in their safe little flats waiting to be planted. Now it's time to start marketing our wares to local eateries -- places who want nothing but the best for their patrons: Organically grown, hand-harvested produce that speaks for itself. What more could any restaurant or catering business ask for?
|Posted by Kimberli on 30 January, 2012 at 13:30||comments (411)|
We are getting ready to start our seedlings! On our list so far this year are filet beans, oceans of basil, fernleaf dill, radicchio, swiss chard, heirloom tomatoes, scarlet runner beans, fresh black beans (oh, we're bean-y this year!), Genovese squash, edible blossoms galore (including squash blossoms), a little round, mild & sweet Crystal Apple cucumber -- even some loofah just for fun! That's just the beginning, and as always -- please contact us if there is something you'd like us to grow just for you. We are an adventurous lot and love to try new things.